I’m thrilled to sit down with Richard Moyer, a serial entrepreneur who’s redefining the bar experience with his self-serve tap room, Hoppin.
In this episode, you’ll hear how Richard leverages cutting-edge technology to slash waste and boost profitability, the art of building a winning company culture, and why he believes the CEO should work for the employees.
Plus, stay tuned to learn about his surprising tactics for scaling and franchising his business!
Let’s talk with Rich…
My Links:
https://thinktyler.com/podcast_episode/employee-customer-experience-richard-moyer/
Podcast: ThinkBusinesswithTyler.com
Host: Tyler Martin Business Coach
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