Alon Ozery co-founded Ozery’s Pita Break in 1996. What began as a small sandwich shop making homemade pitas, has grown to a major leader in the natural bakery industry in North America; with customers such as Whole Foods, Costco, and Starbucks. Recently, the company founded ‘Parallel’, a sesame butter/tahini North American brand. In this episode, Alon talks about his company’s growth, hiring talent, ‘gluten’ the villain, mixing family with business, and what’s next for the world of food.
Innovation & growth in the world of bakery
