Chef Shannon Feltus from Urban Farm Foods has a “why not” attitude. “Why not give it a try?” she asks herself. With that open-minded spirit and curiosity, Feltus has shaped a career out of what she loves to do, growing food and cooking it. It started with homemade pickles and has grown into a dream business that includes her work as a personal chef, teaching others how to source, grow, and cook their own foods, and testing and creating recipes. In this episode, we talk about empowerment and creativity in the kitchen and in life. Tune in and hear about growing peas in a pot and why you will never catch Feltus eating store-bought tomatoes or yellow mustard.
Connect with Shannon Feltus, chef at Urban Farm Foods, https://urbanfarmfoods.co
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